This is eggless & non-alcohol version, requested by a dear friend yang masih otw ke Jakarta. Thanks yaaa
Dibikin begini biar gak rebutan, jadi semua orang kebagian katanya, wkwkwk..waah setujuuu
This cupcake taste soo good, it is moist, airy, not too sweet; suits well with the chocolate coffee ganache frosting.
As for the cupcake, I’m using recipe from Elise Strachan, my cupcake addiction with the addition of 2 tbs instant coffee powder dilute into the water. The recipe yields 12 cupcakes.
As for the frosting, i use half recipe of my chocolate buttercream and half coffee ganache frosting, mix them together. See my previous posting for the recipe
Topped with your favorite chocolate candy
I use cappuccino cupcake recipe from tatyana everyday food and omit the kahlua. It taste nice however i found the te xture was dense. Not sure what i did wrong.
Therefore i prefer using chocolate cupcake recipe from my cupcake addiction. They’re super moist
My coffee ganache frosting
I use 1:1 ratio of chocolate & cream. It was too liquid, I should’ve used 2:1 ratio. Therefore i mixed this again with 1/2 cup of chocolate buttercream (recipe in my previous post), it was more sturdy and the taste was great.
300 gr compound chocolate
100gr whippy haan + 200gr water, add 2-3 tbs instant coffee to this water. Espresso would be nice to give strong coffee taste
2 tbs unsalted butter, room temp
Once it is cool down, let it sit for 3-4 hours and then whip.
Enough to frost 12-18 cupcakes
Sometimes i use half of ganache and mix with buttercream frosting. It taste amazing as well