Chocolate Strawberry Cake

3-layers moidt chocolate cake filled with chocolate ganache, covered with pink ombre buttercream and white chocolate drip. Decorated with imported strawberry and chocolate bar.

Thanks to Rere sudah order utk Uci Mas tersayang, semoga selalu berada dlm lindungan Allah Swr
Ig mahakicakee

WA 08158962222

Watercolor theme : moist vanilla cake

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Two layers of Cake vanilla yg super lembut dengan filling creme cheese, just slightly sweet … cocok untuk orang yang tidak terlalu suka manis.

Dekorasi luar menggunakan buttercream dengan aplikasi watercolor 3 warna : sky blue, ungu dan putih.

Line : wulurard
WA 08158962222
Insta : @mahakicakes

Red Velvet Cupcake with Cream Cheese Frosting

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I used rvc recipe from the  scran line. I expected to get moist cupcake since the recipe call for oil (no butter at all). The texture was dense, not sure what I did wrong.

I usually use the recipe from teh Ricke, and it never fails me.

For the frosting, as usual I use heavy cream instead of butter. I prefer that kind of taste instead of butter. The cream cheese frosting is awesome.

Cream Cheese Frosting recipe

250gr cream cheese ( i use Anchor), room temperature
300gr whipped cream ( i use Whippy Haan 100gr & 200ml iced water)
2 tbs powder sugar

Happy baking all 🙂

Chocolate Cupcake with Chocolate Buttercream Frosting

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My chocolate buttercream recipe :
125 gr unsalted butter
250-300gr shortening
30-40gr Hollman soft cream
25-30gr cocoa powder, sifted
15-20 tbs icing sugar
50-60 gr melted & cooled compound chocolate (couverture taste a lot better, but it won’t hold a nice shape in hot & humid weather)

This is sufficient enough to frost 18-24 cupcakes

Use your favourite chocolate candy as topping, such as kitkat, delfi, twix or bengbeng

Cappuccino Cupcake

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I use cappuccino cupcake recipe from tatyana everyday food and omit the kahlua. It taste nice however i found the te xture was dense. Not sure what i did wrong.

Therefore i prefer using chocolate cupcake recipe from my cupcake addiction. They’re super moist

My coffee ganache frosting

I use 1:1 ratio of chocolate & cream. It was too liquid, I should’ve used 2:1 ratio. Therefore i mixed this again with 1/2 cup of chocolate buttercream (recipe in my previous post), it was more sturdy and the taste was great.

Recipe
300 gr compound chocolate
100gr whippy haan + 200gr water, add 2-3 tbs instant coffee to this water. Espresso would be nice to give strong coffee taste
2 tbs unsalted butter, room temp

Once it is cool down, let it sit for 3-4 hours and then whip.

Enough to frost 12-18 cupcakes

Sometimes i use half of ganache and mix with buttercream frosting. It taste amazing as well

Candylicious Cake / Lolipop Cake

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Three layers of devil chocolate cake baked in 20cm pan, with chocolate ganache filling, covered with pink vanilla buttercream, and dripping white chocolate ganache in turquoise color.

Such a fun cake to decorate, use whichever type of candy you like. I use gummy bear, m&m, sprinkle, yupi.

Inspired by one of the most talented cake decorater #katherinesabbath