Moist Vanilla Cake

image

Two layers of moist vanilla cake filled and frosted with chocolate ganache.

Seharusnya resep ini di bake dalam 2 loyang 8 inch, tapi aku pakai yang 7 inch karena ingin hasilnya lebih tinggi.
Yup, ternyata memang tinggi, mustinya di bake di 3 loyang 7 inch, supaya lebih tinggi, jadi dapat 3 layers 🙂

Cake dipanggang one day before, masuk ke freezer, tadi pagi baru di selesaikan. Setelah di hias, baru kemudian ditaruh di kulkas (bukan freezer). Lebih bagus kalau dalam dus kue.

​

Sebelum.dipotong, di diamkan dahulu di suhu ruang atau yang ber-AC sekitar setengah jam agar cake menjadi lembut kembali.

Kali ini pakai resep yellow butter cake dari Gretchen Bakery, she has tons of great recipe. You all should go and visit her blog.

Happy baking all 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s