This cupcake taste soo good, it is moist, airy, not too sweet; suits well with the chocolate coffee ganache frosting.
As for the cupcake, I’m using recipe from Elise Strachan, my cupcake addiction with the addition of 2 tbs instant coffee powder dilute into the water. The recipe yields 12 cupcakes.
As for the frosting, i use half recipe of my chocolate buttercream and half coffee ganache frosting, mix them together. See my previous posting for the recipe
Topped with your favorite chocolate candy