Red Velvet Cupcake with Cream Cheese Frosting


I used rvc recipe from the  scran line. I expected to get moist cupcake since the recipe call for oil (no butter at all). The texture was dense, not sure what I did wrong.

I usually use the recipe from teh Ricke, and it never fails me.

For the frosting, as usual I use heavy cream instead of butter. I prefer that kind of taste instead of butter. The cream cheese frosting is awesome.

Cream Cheese Frosting recipe

250gr cream cheese ( i use Anchor), room temperature
300gr whipped cream ( i use Whippy Haan 100gr & 200ml iced water)
2 tbs powder sugar

Happy baking all 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s