I used rvc recipe from the scran line. I expected to get moist cupcake since the recipe call for oil (no butter at all). The texture was dense, not sure what I did wrong.
I usually use the recipe from teh Ricke, and it never fails me.
For the frosting, as usual I use heavy cream instead of butter. I prefer that kind of taste instead of butter. The cream cheese frosting is awesome.
Cream Cheese Frosting recipe
250gr cream cheese ( i use Anchor), room temperature
300gr whipped cream ( i use Whippy Haan 100gr & 200ml iced water)
2 tbs powder sugar
Happy baking all 🙂