Chocolate Cupcake with Chocolate Buttercream Frosting


My chocolate buttercream recipe :
125 gr unsalted butter
250-300gr shortening
30-40gr Hollman soft cream
25-30gr cocoa powder, sifted
15-20 tbs icing sugar
50-60 gr melted & cooled compound chocolate (couverture taste a lot better, but it won’t hold a nice shape in hot & humid weather)

This is sufficient enough to frost 18-24 cupcakes

Use your favourite chocolate candy as topping, such as kitkat, delfi, twix or bengbeng


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