My Bread Diary #1 : Unsuccessful

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Sudah lamaaa ikutan kursus roti di BBC Fatmawati sktr 2-3 thn yang lalu, baru di praktekin skrg wkwkwk…

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*rounding yg gak mulus –> nanti akan mengakibatkan permukaan roti keriput

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Resep diadaptasi dari blog Culinary Corner http://theculinaryc0rner.blogspot.com.au/2014/09/condensed-milk-bread-rolls-very-soft.html?m=1

Rasanya ragi yg digunakan terlalu banyak, sehingga ketika dimakan rasa raginya sangat menyengat

Silahkan dilihat di postingan berikut untuk resep yg sudah berhasil di praktekkan

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